Banana Nut Bread

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Banana Nut Bread by Bertie Shannon (Autumn’s Mama) Yield: about 2 dozen muffins or 2 loaves Ingredients: 3 or 4 Bananas (depending on size) 1/2 cup Shortening 2 Eggs 1 1/2 tsp Salt 1 tsp Cinnamon (optional) 1/2 cup pecans or walnuts (optional) 10 Tbsp Buttermilk (about 2/3 cup) 1 tsp Baking Soda 2 cups Sugar 3 cups Flour Directions: – Mash bananas. Add milk and soda. (Tip: If you … Read More

Seared Beef Tenderloin

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Rubs add flavor to your food! I used the Captain Rodney’s Steak Rub recently, and loved it! I don’t eat steak often, but when I do, I like it rare, as do my sons. If you are a “rare” person, there’s nothing worse than overcooked steak, especially at today’s prices!   Ingredients: Seared Beef Tenderloin Fillets 8 ounce fillet olive oil, salt and pepper or rub   Directions: Bring your … Read More

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