Make Mine to Go

Do you like entertaining on your deck, dock or boat? Join us for a cooking class that will make entertaining outside easier! $30 per person Call 252-586-2437 or email to Register

Cheddar Bacon Ranch Burgers

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Cheddar Bacon Ranch Burgers Dixie K. Ingredients: 1 1oz packet Hidden Valley Ranch Original Dressing Mix 2 lb Lean Ground Beef 1 cup Shredded Cheddar Cheese 1/2 cup Real Bacon Bits 6-8 Kings Hawaiian Hamburger Buns Salt and Pepper to taste Directions: Preheat the grill or broiler In a large bowl, combine the beef, seasoning mix, cheddar, egg, salt, pepper and bacon bits. Mix well with hands or spatula. Don’t … Read More

Million Dollar Pie

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Million Dollar Pie Charlotte Ingredients: 1 large container Cool Whip 16 ounce can Crushed Pineapple, drained 1 can Eagle Brand Condensed milk Lemon Juice to taste Chopped nuts to taste (I use walnuts) 2 Large Graham Cracker crusts   Directions: Combine, pour into crusts and chill for 24 hours.

Clam Dip

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Clam Dip by Jane Walser (Peggy’s Mom) Ingredients: 2 8 oz packages softened cream cheese 2 tsp Lemon Juice 2 tbs Worcestershire Sauce 2 cans minced clams, drained (7 and 1/2 oz) 2 tbs clam broth 1 tsp grated onion Paprika to taste Directions: Combine all ingredients, and chill. Serve with Frito Scoops or your choice of chip.