Clam Dip

posted in: Foodies | 0

Clam Dip by Jane Walser (Peggy’s Mom) Ingredients: 2 8 oz packages softened cream cheese 2 tsp Lemon Juice 2 tbs Worcestershire Sauce 2 cans minced clams, drained (7 and 1/2 oz) 2 tbs clam broth 1 tsp grated onion Paprika to taste Directions: Combine all ingredients, and chill. Serve with Frito Scoops or your choice of chip.