Cheddar Bacon Ranch Burgers Dixie K. Ingredients: 1 1oz packet Hidden Valley Ranch Original Dressing Mix 2 lb Lean Ground Beef 1 cup Shredded Cheddar Cheese 1/2 cup Real Bacon Bits 6-8 Kings Hawaiian Hamburger Buns Salt and Pepper to taste Directions: Preheat the grill or broiler In a large bowl, combine the beef, seasoning mix, cheddar, egg, salt, pepper and bacon bits. Mix well with hands or spatula. Don’t … Read More
Clam Dip by Jane Walser (Peggy’s Mom) Ingredients: 2 8 oz packages softened cream cheese 2 tsp Lemon Juice 2 tbs Worcestershire Sauce 2 cans minced clams, drained (7 and 1/2 oz) 2 tbs clam broth 1 tsp grated onion Paprika to taste Directions: Combine all ingredients, and chill. Serve with Frito Scoops or your choice of chip.
Banana Nut Bread by Bertie Shannon (Autumn’s Mama) Yield: about 2 dozen muffins or 2 loaves Ingredients: 3 or 4 Bananas (depending on size) 1/2 cup Shortening 2 Eggs 1 1/2 tsp Salt 1 tsp Cinnamon (optional) 1/2 cup pecans or walnuts (optional) 10 Tbsp Buttermilk (about 2/3 cup) 1 tsp Baking Soda 2 cups Sugar 3 cups Flour Directions: – Mash bananas. Add milk and soda. (Tip: If you … Read More
Rubs add flavor to your food! I used the Captain Rodney’s Steak Rub recently, and loved it! I don’t eat steak often, but when I do, I like it rare, as do my sons. If you are a “rare” person, there’s nothing worse than overcooked steak, especially at today’s prices! Ingredients: Seared Beef Tenderloin Fillets 8 ounce fillet olive oil, salt and pepper or rub Directions: Bring your … Read More