Clam Dip
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Clam Dip

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Clam Dip

by Jane Walser (Peggy’s Mom)

Ingredients:

2 8 oz packages softened cream cheese
2 tsp Lemon Juice
2 tbs Worcestershire Sauce
2 cans minced clams, drained (7 and 1/2 oz)
2 tbs clam broth
1 tsp grated onion
Paprika to taste

Directions:

Combine all ingredients, and chill. Serve with Frito Scoops or your choice of chip.